Archive for December, 2009

Photo of the Day

December 28, 2009

It’s been some time since I have been in AXA, 3 months to be exact..my next trip this week was deferred so please until I can update my gallery, enjoy these glimpses of my Anguilla Bliss.

Zenaida Bliss

I toured a selection of villas in August. Zenaida is one of my favorite spots. It is a charming West Indian style villa designed for comfort. The villa is idea for a family with pool, gym, beach and splendid amenities. Please call me at 800-219-0118 to learn more about your Zenaida Bliss…dinner credits apply for Jan . 2010 new bookings for travel before April 15.

Happy Holidays

December 24, 2009

Happy Holidays to All

Peace Prosperity and Joy

Ria and Ann

May you spend some holiday time in Anguilla in 2010!

Photo of the Day

December 23, 2009

Photo by Lisanne van Garrett

I love this photo of creative ingenuity as revealed by these party goers during Carnival 2009.  Photos speak larger than words..enjoy…

Photo of the Day – My Anguilla Bliss

December 16, 2009

Photo by Lisanne Van Garrett

Lisanne and I were at Carnival Monday on Sandy Ground when we spotted this beauty.  The beach was full of bachanalia and characters but this lovely girl stood out amongst many.

Rendezvous Rum Punch

December 12, 2009

I just got this recipe off Trip Advisor. I always am in search for a great rum punch recipe. Here’s one to try. I also use freshly grated Grenadian nutmeg and suggest you do the same. Penzie’s Spice has some if you cannot get to Grenada (grin).

Rendezvous Punch

2 cans pineapple juice 32 oz

2 cans orange juice 32 oz

1 can guava juice 32 oz

10 oz white rum

10 oz dark rum

5 oz Malibu

2oz grenadine

2 oz almond syrup or amaretto

2 oz hazelnut syrup or fringelike

20 splashes of angostura bitters

Fresh fruit

2 oranges, 2 apples, 2 limes, 2 lemons, sliced and quartered

20 red grapes, ¼ melon honey dew and cantaloupe

NO GRAPEFRUIT – WILL MAKE IT BITTER

Spice:

Dusting of nutmeg, 1 cinnamon stick

Preparation

Cut fruits add to large punch bowl

Add juices and rum

Add herbs and spice

Finally add grenadine until, dark yellow, orange colour appears, not too red, will be too sweet

Adjust alcohol content to taste

Let punch sit in cooler for 1 or 2 days for best result

Will make about 40 punches

E's Oven Rum Punch

More E’s Oven

December 9, 2009

E's Fish

I love E’s Oven. This lovely low key spot in South Hill serves a delicious rum punch and lovely fish. My only gripe is they serve grouper and parrot fish, both BIG no no’s in the eco world. Putting that aside take a look at my friend Mark’s recent dinner at E’s.

E's Salad

Owned and run by Executive Chef Vernon Hughes, this place is not to miss. It’s one of my favorite West end stops. It’s a big take out spot for the locals. I love the little patio table outside. If you are dining solo, the bar is great. And again, did I mention the rum punch?

Outside E's Oven on South Hill

Photos Courtesy of Mark Harrold

Malliouhana Girls Retreat

December 1, 2009

Anguilla, British West Indies — December 1, 2009 — Gather your mother, your sisters, your best friends and your coworkers and set sail for Malliouhana Hotel & Spa. Leave work behind, children in the care of family, housecleaning for your husband and enjoy a well-deserved, soothing retreat. Return with a rejuvenated sense of mind, body and spirit. Starting April 1st, 2010, Malliouhana is offering a Girlfriends’ Retreat 4-night package for $3585 for a party of two (plus 10% service charge and 10% government tax). From May 1st to August 31st rates for the Girlfriends’ Getaway will be reduced to $2985 (plus 10% service charge and 10% government tax). This package is perfectly suited for harried professionals and devoted family members deserving of a brief reprieve from responsibilities and routine. In addition to four nights in a breathtaking Ocean View Double / Twin Room, the package includes welcome greeting at the airport or ferry terminal Anguilla and complimentary transport to and from the resort. Once at Malliouhana, indulge in three (60 minute) massage treatments per person in the 15,000 sq ft ocean front spa. Treatments include therapeutic massages, body polish, facial treatments and an oasis manicure / pedicure. Additionally, enjoy two sumptuous nights of 3-course meals from Malliouhana’s robust a la carte menu and daily continental breakfast; all without the concern of washing a dish. Perched on a bluff overlooking the ocean, the picturesque 55 room Malliouhana Hotel & Spa is owner managed by Leon and Nigel Roydon. The Malliouhana Hotel & Spa is a member of Small Leading Hotels of the World and one of the prestigious hotels listed in the Condé Nast Traveler 2009 Gold List. For reservations and information contact the resort toll free from the USA: 1-800-219-0118 or email ann@antiguacaribbean.com. Press release courtesy of Snart Public Relations

Photo by Lee Zucco


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