More E’s Oven

E's Fish

I love E’s Oven. This lovely low key spot in South Hill serves a delicious rum punch and lovely fish. My only gripe is they serve grouper and parrot fish, both BIG no no’s in the eco world. Putting that aside take a look at my friend Mark’s recent dinner at E’s.

E's Salad

Owned and run by Executive Chef Vernon Hughes, this place is not to miss. It’s one of my favorite West end stops. It’s a big take out spot for the locals. I love the little patio table outside. If you are dining solo, the bar is great. And again, did I mention the rum punch?

Outside E's Oven on South Hill

Photos Courtesy of Mark Harrold

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Tags: E's Oven in Anguilla, Eco Dining, Grouper, Parrotfish, West End Dining in Anguilla

This entry was posted on December 9, 2009 at 9:31 am and is filed under Dining. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “More E’s Oven”

Miracela Says:
June 20, 2009 at 12:13 pm | Reply
Heyza
Just a little greeting to you,
I have been on tour in your beautiful and wonderful website.
hug
Miracela

(¯`•´¯)
…`.•.,(¯`•´¯)
…(¯`•´¯).•´
….`•.,.•´
…….I.
…….I.
…….I.
More E’s Oven « Great Chefs Says:
July 27, 2009 at 11:18 am | Reply
[...] E’s Oven YESSyndicated from More E’s Oven.My only gripe is they serve grouper and parrot fish, both BIG no no’s in the eco world. Putting [...]
caribchakita Says:
August 20, 2010 at 7:52 am | Reply
Sorry Mose, not sure..I did the page so long ago. Go to Appearance and themes..there are some nice ones.

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More E’s Oven

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