I just got this recipe off Trip Advisor. I always am in search for a great rum punch recipe. Here’s one to try. I also use freshly grated Grenadian nutmeg and suggest you do the same. Penzie’s Spice has some if you cannot get to Grenada (grin).
Rendezvous Punch
2 cans pineapple juice 32 oz
2 cans orange juice 32 oz
1 can guava juice 32 oz
10 oz white rum
10 oz dark rum
5 oz Malibu
2oz grenadine
2 oz almond syrup or amaretto
2 oz hazelnut syrup or fringelike
20 splashes of angostura bitters
Fresh fruit
2 oranges, 2 apples, 2 limes, 2 lemons, sliced and quartered
20 red grapes, ΒΌ melon honey dew and cantaloupe
NO GRAPEFRUIT – WILL MAKE IT BITTER
Spice:
Dusting of nutmeg, 1 cinnamon stick
Preparation
Cut fruits add to large punch bowl
Add juices and rum
Add herbs and spice
Finally add grenadine until, dark yellow, orange colour appears, not too red, will be too sweet
Adjust alcohol content to taste
Let punch sit in cooler for 1 or 2 days for best result
Will make about 40 punches
August 14, 2009 at 7:46 pm |
Is the amount of pineapple and orange juices 2 – 32 oz cans (total 64 ounces) or 2 -16 oz cans (total 32 ounces)?
August 14, 2009 at 7:54 pm |
Hi Karen, thanks for reading..the way I reaad it, it’s 2 32 oz cans 64 total. Enjoy