Stephen and Thomas have created an oasis in out of the way, Island Harbour. Most folks don’t meader that far but only about 5 miles from the Valley it is hardly a tough commute. Cote Mer is close to Shoal Bay East villas, hotels and condos. It was a 20 minute enjoyable ride from Viceroy. Having spent years in Russia with two sets of diverse and interesting life experiences the Caribbean beckoned them to come set up a dining spot in Anguilla.
Lisanne and I went on Sunday night and were greeted by Stephen, a delightful sincere host who insured the evening was nothing short of perfect. We started the night off with Ti Punches. Lisanne recommended I try the tempura mozzarella salad. She chose the lobster pie. My app was amazing. Large slices of fresh tomato with a drizzle of truffle oil and pine nuts served as the bed for the lovely tufty pillows of tempura mozzarella. I was heaven. Lisanna loved her lobster pie. The homemade crusty rolls were lovely with unsalted butter. Oh oh, Stephen gave us a taste of smoked Mahi Mahi (ya a sustainable fish) on a toast crust and creme fraiche. It was amazing. I chose fish soup as an entree and Lisanne chose the tenderloin. My soup had pernod in it..it was like bisque and delightful. Lisanne pronounced her tenderloin perfect in fact the best she has had on island.
Apple Fantasia
We had little room but were tempted by the menu. I asked Stephen to choose for me and he recommended the Apple Fantasia with Calvados. Lisanne had the Cuban Night Chocolate Biscuit. We died and went to heaven. Stephen gave us homemade vodka with lime and ginger to digest our meal. Our 3 hour experience was nothing short of fabulous. I will be back Aug. 6 and cannot wait.
Tenderloin
Fish Soup
Cote Mer features a Friday Fish Night with Happy Hour 6-8. This is not to miss for seafood lovers. Everything is caught locally by the fisherman in Island Harbour. To book a table contact your island concierge Ann at Caribbean Wind & Sun Vacations. She is an Anguilla specialist having just returned from at stay at Viceroy. Contact Ann at 800-219-0118 or 011 599 786 3134.





























