My Anguilla Bliss

Grilled Watermelon Salad

My friend Lisanne and I headed over to Mead’s Bay to dine at Jacala. What is bettter  than oceanfront dining with your feet in the sand? We arrived 11:30 but were asked to wait until 12 for the restaurant to open. We sat near the sand staring into ocean blue. The setting is simple and divine. The owner Jacques was having a pre lunch swim. It is always great to see the owner enjoying life..that good vibe gets passed on to his guests. At 12 he seated us and took our drink order. We shared two bottles of Pelegrino during the meal. Lisanne and I shared the grilled watermelon and goat cheese salad. WOW…who knew you could grill watermelon. It was sublime. I had the lobster club sans bacon and the tarter sauce on the side. Lisanne had a simple burger. Everything was amazing. My sandwich was simple and fresh. We shared a pot au chocolate for dessert, a small thimble size concoction. Pure ambrosia.

Lobster Club at Jacala

Caribbean Wind & Sun offers complimentary Concierge Service including reservations to Jacala. Please contact ann@antiguacaribbean.com to book your escape to Anguilla.

Tags: Caribbean Wind & Sun Vacations, dining in the sand, Jacala in Anguilla

This entry was posted on June 28, 2010 at 5:01 pm and is filed under Dining. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.