Originally constructed in the late 1700′s, the restored Warden’s Place, one of Anguilla’s oldest buildings is home to Koal Keel Restaurant. The setting is full of period antiques and traditional furnishings. I happened to enjoy a lovely tea at Koal Keel one day. The setting is magical.
Koal Keel serves authentic local Anguillian cuisine featuring local fish such as Mahi Mahi. They also serve Indian inspired cuisine including Tadoori fish. Lisa Gumbs the owner calls her cuisine Euro Caribbean.
The pastries at tea were outstanding. Desserts after dinner are a treat. The Warm Chocolate Bread Pudding or the Dark Chocolate Pyrat Rum Tower are very popular.
Lisa can arrange a free shuttle to and from dinner for guests. Contact ann@antiguacaribbean.com to book your stay in Anguilla and ask about the free Concierge service where Ann will make dinner reservations.
You may also contact Lisa direct at:
KOALKEEL RESTAURANT
P.O.BOX 640
THE VALLEY, ANGUILLA
(264) 497-2930, (264) 497-5379 FAX
email: koalkeel@anguillanet.com


































