Picante in the West End

August 6, 2010

The first time I went to Picante I was wowed. They really know how to make a GOOD Margarite, not the Oasis crap. The food is sublime. Lisanne and I popped over before Mayoumba for drinks and snacks. I ordered a mega pot of homemade guacamole and fresh warm chips. Lisananne order chorizo con queso that looked yummy (I don’t eat meat so did not imbibe). I ordered a top shelf tequila Margarita. It was very potent and quite tasty. Lisanne had a icy cold fresh Mojito.

Caribbean Wind & Sun offers free Concierge to all of their special clients in Anguilla. Call 800-219-0118 or email ann@antiguacaribbean.com to book your holiday in Anguilla and your table at Picante.

Watching What May Be Colin

August 2, 2010

Eli Fuller from Antigua turned me on to this very cool weather site. I am heading to Anguilla Thursday for the end of Summer Festival and Mayoumba Thur. night. If Dutch Antilles Express flies, I am going. This weather expert is still unsure what this system may do…fingers crossed.

http://crownweather.com/?page_id=325

Cape Air Services Anguilla

July 19, 2010

Press Release from Cape Air

HYANNIS, Mass., July 19 /PRNewswire/ — Cape Air adds a new island destination in the Caribbean with two daily flights between the Island of Anguilla and San Juan, Puerto Rico beginning on December 22, 2010. “This is our 13th year of providing inter-island service in the Caribbean and all of us at Cape Air are excited about our newest destination,” says Cape Air President Dan Wolf. “We have ensured that our Anguilla flight schedule allows for easy connections with major carriers arriving in San Juan and our convenient ticket and baggage agreements with almost all of the major carriers mean you can book your entire trip on one itinerary and check your bags through to your final destination.”

Hon. Haydn Hughes, Parliamentary Secretary responsible for Tourism stated, “Anguilla is a unique destination and Cape Air will compliment its product offerings. Our Clayton J. Lloyd International Airport and staff are ready and anxious to have Cape Air on Anguilla. This will add a new dimension to our destination and I am happy to be part of this.”

Merlyn Rogers, Anguilla’s Director of Tourism says, “We are looking forward to a great season here in Anguilla. With Cape Air’s new island service from San Juan and convenient connections with the other major airlines, access to an Anguilla vacation is easier than ever before.”

This new Caribbean route complements Cape Air’s existing Caribbean service for San Juan, St. Thomas, St. Croix, Tortola, Vieques, Mayaguez and Ponce. Tickets can be purchased on Expedia or Travelocity or at 866-Cape-Air where there is never a booking fee to talk with a Cape Air agent. Anguilla’s airport code is AXA.

Schedule—Daily service, year round
From San Juan To Anguilla From Anguilla To San Juan
9:45 AM 11:05 AM 12:52 PM 2:12 PM
2:35 PM 3:55 PM 5:30 PM 6:50 PM

About Cape Air:

Now in its 21st year, Cape Air is one of the largest independent regional airlines in the United States annually flying over 610,000 passengers to destinations around the world including New England, New York, the Caribbean, and Florida, the mid-Atlantic, the mid west and Micronesia. With a fleet of sixty-two Cessna 402s and two ATR-42s, the employee owned company operates up to 575 flights a day. Based in Hyannis, Massachusetts, Cape Air also operates flights under the Nantucket Airlines brand. Cape Air is a codeshare partner with Continental Airlines in the Caribbean and Micronesia, with JetBlue Airways in New England and American Airlines in the Midwest.  In addition, Cape Air has ticket and baggage agreements with most major airlines. Cape Air’s unique brand of customer service, MOCHA HAGoTDI,* has earned the airline accolades as ‘Best Airline’ on Nantucket, Martha’s Vineyard and in the United States Virgin Islands. The airline has been recognized for outstanding philanthropy in the communities it serves and Cape Air President Dan Wolf was recipient of the prestigious Ernst & Young Entrepreneur of the Year™ Award.

Capeair.com    866-Cape-Air

Cote Mer in Island Harbour

June 29, 2010

Stephen and Thomas have created an oasis in out of the way, Island Harbour. Most folks don’t meader that far but only about 5 miles from the Valley it is hardly a tough commute.  Cote Mer is close to Shoal Bay East villas, hotels and condos. It was a 20 minute enjoyable  ride from Viceroy.  Having spent years in Russia with two sets of diverse and interesting life experiences the Caribbean beckoned them to come set up a dining spot in Anguilla.

Cote Mer

Lisanne and I went on Sunday night and were greeted by Stephen, a delightful sincere host who insured the evening was nothing short of perfect. We started the night off with Ti Punches. Lisanne recommended I try  the tempura mozzarella salad. She chose the lobster pie. My app was amazing. Large slices of fresh tomato with a drizzle of truffle oil and pine nuts served as the bed for the lovely tufty pillows of tempura mozzarella. I was heaven. Lisanna loved her lobster pie.  The homemade crusty rolls were lovely with unsalted butter. Oh oh, Stephen gave us a taste of smoked Mahi Mahi (ya a sustainable fish) on a toast crust and creme fraiche.  It was amazing. I chose fish soup as an entree  and Lisanne chose the tenderloin. My soup had pernod in it..it was like bisque and delightful. Lisanne pronounced her tenderloin perfect in fact the best she has had on island.

Apple Fantasia

We had little room but were tempted by the menu.  I asked Stephen to choose for me and he recommended the Apple Fantasia with Calvados. Lisanne had the Cuban Night Chocolate Biscuit. We died and went to heaven. Stephen gave us homemade vodka with lime and ginger to digest our meal. Our 3 hour experience was nothing short of fabulous. I will be back Aug. 6 and cannot wait.

Tenderloin

Fish Soup

Cote Mer features a Friday Fish Night with Happy Hour 6-8. This is not to miss for seafood lovers. Everything is caught locally by the fisherman in Island Harbour. To book a table contact your island concierge Ann at Caribbean Wind & Sun Vacations. She is an Anguilla specialist having  just returned from at stay at Viceroy. Contact Ann at 800-219-0118 or 011 599 786 3134.

Cuban Chocolate Biscuit

Trattoria Tramonto

June 28, 2010

I have been dying to try this little piece of heaven but each time I do try, they are closed. I am on island mostly in June, July or Aug. and Alan closes late July. I made it this time and had a lovely solitary luncheon. A Trattoria Tramonto, located at Shoal Bay West is an oceanfront restaurant perhaps the closest to the sea than any other dining spot on island. The building is a simple wooden structure with lovely blue hues throughout.

TT

I was seated closest to the sea. There were two parties dining so it was pretty quiet on this glorious June day.  I ordered a crisp cold Pinot Grigio to start. A basket of hot yeasty foccacia and assorted breads came as I perused the menu. I chose pasta with local crayfish. The portion was petite and perfectly al dente. A small crayfish split lay on top. It was a light tasty meal. I am was overcome by the views of Sint Maarten and the overall setting. Alan came to welcome me as he was leaving from his own family meal. I cannot wait to come back for dinner some time. It was really peaceful and a true delight.

Contact the Ann, an Anguilla specialist at 800-219-0118 or 011 599 786 3134 to book your escape to Anguilla.

Jacala Restaurant

June 28, 2010

Grilled Watermelon Salad

My friend Lisanne and I headed over to Mead’s Bay to dine at Jacala. What is bettter  than oceanfront dining with your feet in the sand? We arrived 11:30 but were asked to wait until 12 for the restaurant to open. We sat near the sand staring into ocean blue. The setting is simple and divine. The owner Jacques was having a pre lunch swim. It is always great to see the owner enjoying life..that good vibe gets passed on to his guests. At 12 he seated us and took our drink order. We shared two bottles of Pelegrino during the meal. Lisanne and I shared the grilled watermelon and goat cheese salad. WOW…who knew you could grill watermelon. It was sublime. I had the lobster club sans bacon and the tarter sauce on the side. Lisanne had a simple burger. Everything was amazing. My sandwich was simple and fresh. We shared a pot au chocolate for dessert, a small thimble size concoction. Pure ambrosia.

Lobster Club at Jacala

Caribbean Wind & Sun offers complimentary Concierge Service including reservations to Jacala. Please contact ann@antiguacaribbean.com to book your escape to Anguilla.

One Bedroom Suites at Viceroy

June 27, 2010

I inspected a 976 sq foot unit this morning for my new client who arrives in July. Pure heaven…

1 bedroom Suite

The unit features a massive covered patio and plunge pool with sweeping views of Mead’s Bay.

Bedroom Bliss

I love the artful designs, the colour scheme and most of all the oh so comfy bedding at Viceroy.

The bathrooms are spacious and is well attended by discreet staff I never seem to see…..

The living area is perfect for starting the day and preparing a light meal or coffee. More comfort in mind.

Specials prevail so contact me to book your Viceroy escape at 800-219-0118 or ann@antiguacaribbean.com

Breakfast at Viceroy

June 26, 2010

Fruit Bar

Continental Breakfast was included in my room rate. I have never seen  a Continental Breakfast of this magnitude.

Breads and Sweets

Hot Cereals and Dried Fruits

Viceroy Bliss

June 26, 2010

I am pleased to add the opulent and magnificent Viceroy Anguilla to my Anguilla inventory. My first guest arrives in July but first I decided to experience Viceroy Bliss. A detailed travel log will follow in the week to come but please enjoy my photo essay from Day 1 and 2.

arrival

Set on 3200 feet of beachfront bliss Viceroy is nestled between Meads and Barnes Bays. Aside from the breathtaking views, the art that is displayed throughout the property is staggering.

Studio Plunge Pool

The studio suite is lovely with a private plunge pool and the sea below my room. The furnishings are comfortable and artistic.

bedroom bliss

I love Egyptian cotton and good bedding..Viceroy came through. I had a splendid first nights rest in this massive bed.

Last night it rained and the temps dropped into the mid 70′s. This tub came in handy.

Infinity Pool

Barnes Bay

To book your Anguilla escape please call 800-219-0118 or 011 599 786 3134.

Anacaona Boutique Hotel

June 24, 2010

(Anguilla, West Indies, June 10) Robin and Sue Ricketts, award-winning creators of famed resorts (think Malliouhana, think Cap Juluca), announce the opening date for their own hotel on Anguilla: October 15.

Anacaona Boutique Hotel is their new name for the Sirena Resort, which is about to undergo a refurbishment that will add some of the famed Ricketts touches in style and service. The hotel with its 27 rooms and suites sits in 3 1/2-acres of frangipani and coco palms a few paces along a garden path from mile-long Meads Bay, one of the most beautiful stretches of beach on the island.

When it reopens this fall, the new Anacaona (pronounced the way it looks, by the way, an-nah-ky-oh-nah, without stresses – just like vacations on Anguilla) will feature stylish décor, new menus in the garden-poolside restaurant, not one but two swimming pools (for 27 rooms!), full beach service, boutique, massage center – and, above all, a reinvention of island nightlife.

“We’ve given the hotel this evocative Amerindian name, Anacaona, because we see it as Anguilla’s unofficial cultural entertainment center,” say co-owner Sue Ricketts. “The focus of our tropical evenings will be local musicians, local dance groups, dinner theater, maybe carnival nights, maybe even poolside chats with engaging local historians. We want our guests to leave Anguilla with a much richer understanding of what this special island is all about.”

Affordable Chic

Room rates at the new Anacaona will come as a welcome eye-opener to vacationers who thought they could never afford this celebrity-studded island. Room rates for most of the year begin at $150 a night double – and even in peak season the starting price is only $250 double. That includes perks often found only in luxury hotels – like cold towels and rum punch on arrival, free Wi-Fi and Internet, even drinks and lunch service on the beach.

In addition to the regular low rates, Anacaona will also offer additional packages – 5 nights for the price of 4, 7 nights for the price of 5, that sort of thing — as well as unique offers like a Solo Traveler’s Promotion tailored in conjunction with a local guide who specializes in one-of-a-kind tours. There will also be special weeks for guests interested in painting, photography, cooking, wellness, crafts, adventure and, of course, golf.

Says general manager Delroy Lake (formerly of Ku, another popular Ricketts’ getaway), “We want to give value for money, especially for people who want a slightly different ambiance from the bigger, more luxurious resorts. We see Anacaona as a perfect hideaway for self-dependent types — solos travelers, couples, honeymooners and families — who want a low-key experience that’s both relaxing and rewarding.”

Anacaona Boutique Hotel is located in that trendy corner of Anguilla known as West End, a low-profile district with most of the island’s luxury resorts and high-end villas, a variety of restaurants and beach bars, the Greg Norman golf course and other attractions – but no more than 20 minutes by car from the airport or 10 from the ferryboat dock.

Contact ann@antiguacaribbean.com to book your stay at Anacaona.


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